With 9 days to go for the Art and Craft Show, I am as nervous as I can be.
I decided to put my brush and paints down and dish up some comfort food.
A few years ago, I would have catered to my stress with a big bowl of ice-cream and fresh fruit, or a bar of chocolate - a big one. But not today...Of course it would be cruel to deprive oneself of these pleasures. It is important to indulge in a bowl of your favorite ice-cream or a big chunk of chocolate once in a while.
I decided to comfort myself with a big bowl of Salad and a small bowl of Vanilla Ice-cream topped with fresh mango and strawberries. The No-Fuss food....and trust me - it was as comforting as a large size bag of fries or a super bowl of ice-cream or a big chunk of chocolate.
So here I go clickety click on my keyboard with this delicious salad recipe.
MIXED SALAD
Ingredients- 1 cup Romaine Lettuce
- 1 cup Red Leaf Lettuce
- 1 cup Green Leaf Lettuce
- 1 cup Escarole
- 1 Vine-ripe Tomato, chopped
- 1 Cucumber, chopped
- 1/2 cup Apple, chopped
- 1/2 cup Grapes
- 1 tbsp Dried Cranberries
- 1 tbsp Walnuts, chopped
- 2-3 tbsp crumbled Feta Cheese, Blue Cheese or any cheese you prefer
- 1 tbsp Sun-dried Tomato Vinaigrette Dressing , on the side.
Directions
- Assemble salad by arranging lettuce leaves in bottom of a large serving bowl.
- Add tomatoes, cucumbers, apple and grapes.
- Top with dried cranberries and walnuts.
- Sprinkle crumbled feta or blue cheese.
- Serve dressing on the side.
Make sure all the ingredients are chilled to enjoy a cool delicious salad.
Finish the meal with a scoop of Vanilla Ice-cream topped with chopped mango and strawberries.